Description
A rich and creamy layered dessert combining coffee-soaked ladyfingers, mascarpone cream, and chocolate hazelnut spread, finished with a dusting of cocoa powder.
Ingredients
Scale
- 200 grams ladyfingers
- 250 grams mascarpone cheese
- 200 grams Nutella
- 240 ml strong brewed coffee
- 50 grams granulated sugar
- 2 tablespoons cocoa powder
- 240 ml heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare a clean workspace and chill a mixing bowl if possible.
- Whip the heavy cream with granulated sugar and vanilla extract until soft peaks form, then gently fold in mascarpone cheese until smooth.
- Lightly spread a thin layer of the cream mixture at the bottom of a baking dish.
- Dip each ladyfinger briefly in strong brewed coffee and arrange a layer in the dish, spread cream mixture, then add a layer of Nutella. Repeat layers.
- Cover and refrigerate for at least 6 hours to set.
- Dust cocoa powder evenly on top just before serving.
- Slice and serve chilled.
Notes
- Chill overnight for best flavor and texture.
- Do not soak ladyfingers too long to avoid sogginess.
- Use high-quality cocoa powder for a richer finish.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 85mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: nutella tiramisu cake, no bake dessert, chocolate tiramisu, easy layered dessert, mascarpone dessert