Description
Golden, buttery Hawaiian rolls filled with perfectly melted cheddar and mozzarella cheese, creating a sweet and savory grilled sandwich that is crisp on the outside and irresistibly gooey inside.
Ingredients
Scale
- 12 Hawaiian rolls
- 6 cheddar cheese slices
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter, softened
Instructions
- Preheat a non-stick skillet over medium heat.
- Combine shredded mozzarella with torn cheddar slices in a bowl.
- Slice Hawaiian rolls in half and spread butter evenly on the outer sides.
- Assemble sandwiches by placing cheese mixture between the rolls, keeping buttered sides facing outward.
- Place sandwiches in the skillet and cook until golden brown on one side.
- Flip carefully and cook the other side until crispy and cheese is fully melted.
- Remove from heat, let rest briefly, then slice and serve warm.
Notes
- Use medium heat to avoid burning the bread before the cheese melts.
- Cover the pan briefly to help the cheese melt faster.
- Let the sandwiches rest for a minute before slicing for better texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: hawaiian roll grilled cheese, sweet roll sandwich, cheesy sliders, easy comfort food, quick grilled cheese