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Chocolate Peanut Butter Cheesecake Recipe

Chocolate Peanut Butter Cheesecake Recipe

  • Author: Andy
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 1 hour 35 minutes plus chilling time
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and creamy chocolate peanut butter cheesecake with a crunchy chocolate cookie crust, silky peanut butter filling, and glossy chocolate ganache topping. Perfect for celebrations, holidays, or whenever you crave an indulgent dessert.

Ingredients

Scale
  • 2 cups chocolate cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3/4 cup sour cream
  • 1 cup semi sweet chocolate chips, melted
  • 3/4 cup heavy cream
  • 1/4 cup chopped roasted peanuts
  • 1/4 cup chocolate curls

Instructions

  1. Preheat the oven to 325 degrees Fahrenheit and lightly grease a 9 inch springform pan.
  2. Combine the chocolate cookie crumbs and melted butter until evenly mixed, then firmly press the mixture into the bottom of the pan.
  3. Beat the softened cream cheese until smooth. Add peanut butter, granulated sugar, brown sugar, and vanilla extract, then mix until creamy.
  4. Add the eggs one at a time, mixing gently after each addition. Fold in the sour cream and melted chocolate until fully combined.
  5. Pour the filling over the prepared crust and smooth the top.
  6. Bake for 55 to 65 minutes until the edges are set and the center slightly jiggles.
  7. Turn off the oven and let the cheesecake cool inside with the door slightly open for 30 minutes.
  8. Chill the cheesecake for at least 6 hours or overnight.
  9. Heat the heavy cream until warm and pour it over the chocolate chips to create ganache. Stir until smooth.
  10. Spread the ganache over the chilled cheesecake and top with chopped peanuts and chocolate curls before serving.

Notes

  • Use room temperature cream cheese for the smoothest texture.
  • Do not overmix after adding the eggs to help prevent cracks.
  • For clean slices, dip the knife in warm water and wipe between cuts.
  • Chilling overnight gives the best flavor and texture.

Nutrition

  • Serving Size: 1 slice
  • Calories: 610
  • Sugar: 33g
  • Sodium: 360mg
  • Fat: 45g
  • Saturated Fat: 22g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 135mg

Keywords: chocolate peanut butter cheesecake, creamy cheesecake dessert, chocolate cheesecake recipe, peanut butter dessert, baked cheesecake

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Find it online: https://cookandvibes.com/chocolate-peanut-butter-cheesecake-recipe/