Description
Rich and fudgy chocolate cookies with a brownie-like center, crisp edges, and gooey chocolate chips in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup dark chocolate chips
Instructions
- Preheat oven to 180°C and line a baking sheet with parchment paper.
- In a bowl, whisk melted butter, granulated sugar, and brown sugar until smooth, then add eggs and vanilla extract and mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined, then stir in the chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing evenly.
- Bake for 10 to 12 minutes until edges are set but centers remain soft.
- Allow cookies to cool slightly before serving.
Notes
- Chill the dough if it feels too soft before baking.
- Do not overbake to keep the center fudgy.
- Use a cookie scoop for evenly sized cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: choco brownie cookies, chocolate cookies, fudgy cookies, brownie cookies, easy dessert