Description
This zucchini lasagna with ground turkey is a lighter twist on the classic comfort food favorite. Tender zucchini slices are layered with savory ground turkey, rich marinara sauce, creamy ricotta, and melted mozzarella cheese for a hearty and satisfying baked dinner.
Ingredients
Scale
- 4 medium zucchini, sliced lengthwise into thin strips
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 3 cups marinara sauce
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh basil
Instructions
- Preheat the oven to 375°F and lightly grease a 9×13 baking dish.
- In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, Italian seasoning, salt, and black pepper until smooth.
- Heat olive oil in a large skillet over medium heat. Cook diced onion until softened, then add garlic and ground turkey. Cook until browned. Stir in marinara sauce and simmer for 5 minutes.
- Pat the zucchini slices dry with paper towels to remove excess moisture.
- Spread a thin layer of turkey sauce in the baking dish. Add a layer of zucchini slices, followed by ricotta mixture, turkey sauce, and mozzarella cheese. Repeat the layers until all ingredients are used.
- Cover the dish with foil and bake for 35 minutes.
- Remove the foil and bake for another 15 minutes until the cheese is golden and bubbling.
- Let the lasagna rest for 10 to 15 minutes before slicing.
- Sprinkle fresh basil over the top and serve warm.
Notes
- Salt and pat dry the zucchini slices beforehand to help prevent excess moisture.
- Freshly shredded mozzarella melts more smoothly than pre-shredded cheese.
- The lasagna tastes even better the next day after the flavors settle together.
- You can freeze individual portions for easy future meals.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 7g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
Keywords: zucchini lasagna with ground turkey, healthy lasagna recipe, low carb lasagna, zucchini casserole, turkey lasagna, gluten free dinner, cheesy zucchini bake, baked zucchini recipe