Description
Soft and delicate crepe rolls filled with creamy cheese, fresh strawberries, and finished with a rich chocolate drizzle, perfect for a light dessert or sweet breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 cup cream cheese (softened)
- 1 cup fresh strawberries (sliced)
- 1/3 cup chocolate sauce
Instructions
- Preheat a non-stick pan over medium heat.
- In a mixing bowl, whisk together flour, milk, eggs, sugar, and melted butter until smooth.
- Lightly grease the pan with butter.
- Pour a thin layer of batter into the pan and swirl to spread evenly.
- Cook each crepe for 1 to 2 minutes per side until lightly golden.
- Spread cream cheese over each crepe, add sliced strawberries, then roll tightly.
- Drizzle chocolate sauce over the rolls and serve immediately.
Notes
- Let the batter rest for 10 minutes for smoother crepes
- Keep crepes covered to maintain softness
- Slice strawberries fresh for best flavor
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
Keywords: crepe rolls, viral dessert, strawberry crepes, sweet crepes, easy crepe recipe