Description
A warm and crispy tuna melt wrap filled with creamy tuna, fresh celery, and melted cheese, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 cup canned tuna, drained
- 3 tablespoons mayonnaise
- 2 tablespoons celery, finely chopped
- 1 cup shredded cheese
- 2 large flour tortillas
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat a skillet over medium heat.
- In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, salt, and black pepper until creamy.
- Lightly butter the skillet.
- Spread the tuna mixture onto each tortilla and sprinkle shredded cheese evenly on top, then fold into a wrap.
- Place the wraps in the skillet and cook for 3 to 4 minutes per side until golden and the cheese is melted.
- Remove from heat and let rest for 1 minute.
- Slice in half and serve warm.
Notes
- Drain tuna well to avoid soggy wraps.
- Use medium heat for even melting and crisping.
- Do not overfill to keep wraps easy to handle.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 45mg
Keywords: tuna melt wrap, easy tuna wrap, cheesy tuna recipe, quick lunch wrap