Description
A cozy and hearty soup inspired by classic shepherd’s pie, combining savory ground beef, tender sweet potatoes, and vegetables in a rich, comforting broth.
Ingredients
Scale
- 500 grams ground beef
- 2 medium sweet potatoes, peeled and diced
- 2 medium carrots, chopped
- 1 cup green peas
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
Instructions
- Preheat Your Equipment: Heat a large pot over medium heat and add olive oil.
- Combine Ingredients: Add chopped onion and garlic, sauté until fragrant, then add ground beef and cook until browned.
- Prepare Your Cooking Vessel: Stir in tomato paste, thyme, paprika, salt, and pepper.
- Assemble the Dish: Add sweet potatoes, carrots, peas, and pour in the beef broth.
- Cook to Perfection: Bring to a boil, then reduce heat and simmer for 25 minutes until vegetables are tender.
- Finishing Touches: Taste and adjust seasoning, add more broth if needed.
- Serve and Enjoy: Ladle into bowls and serve warm.
Notes
- Brown the meat well for deeper flavor.
- Cut vegetables evenly for consistent cooking.
- Add extra broth when reheating to maintain texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sweet potato shepherd’s pie soup, hearty soup, comfort food soup, easy dinner soup, one pot meal