Description
Soft and creamy cookies packed with rich cheesecake flavor and bursts of fresh strawberries, perfectly balanced with a tender texture and golden edges.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 180°C and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter, cream cheese, granulated sugar, and brown sugar until smooth and creamy.
- Add the egg and vanilla extract, then mix until fully combined.
- Gradually add the dry ingredients into the wet mixture, mixing gently.
- Fold in the diced strawberries carefully.
- Scoop portions of dough onto the prepared baking sheet.
- Bake for 12 to 15 minutes until the edges are lightly golden.
- Allow the cookies to cool slightly before serving.
Notes
- Chill the dough briefly if it feels too soft before baking.
- Use fresh strawberries for the best flavor and texture.
- Do not overmix the dough to keep cookies tender.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry cheesecake cookies, soft cookies, cheesecake dessert, strawberry dessert, homemade cookies