Description
A vibrant and flavorful rice bowl packed with black beans, corn, fresh vegetables, and zesty toppings that come together for a satisfying and colorful meal.
Ingredients
Scale
- 1 cup long grain rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 1 cup chopped tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 lime, cut into wedges
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Place a large pot over medium heat to prepare for cooking the rice.
- Rinse the rice thoroughly, then add it to the pot with water, olive oil, and a pinch of salt.
- Cook the rice until tender, then fluff it gently and let it cool slightly.
- In a large mixing bowl, combine the cooked rice, black beans, corn, diced peppers, tomatoes, cumin, chili powder, salt, and pepper.
- Toss everything together until evenly mixed and coated with seasoning.
- Add sliced avocado, shredded cheese, sour cream, salsa, fresh lime juice, and chopped cilantro on top.
- Serve immediately or chill slightly before serving for a refreshing version.
Notes
- Toast the rice lightly before cooking for extra flavor.
- Add avocado just before serving to keep it fresh.
- Adjust spice levels to suit your taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 20mg
Keywords: southwest fiesta, rice bowl, vegetarian dinner, easy meal, healthy bowl