Description
A comforting and hearty slow-cooked corned beef with tender cabbage, carrots, and potatoes, infused with rich savory flavors.
Ingredients
Scale
- 3 to 4 pounds corned beef brisket
- 1 medium green cabbage, cut into wedges
- 4 medium carrots, peeled and cut into chunks
- 6 medium potatoes, peeled and halved
- 1 large onion, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 spice packet (included with brisket)
Instructions
- Preheat Your Equipment: Set your slow cooker to low heat.
- Combine Ingredients: Add potatoes, carrots, onion, and garlic to the slow cooker.
- Prepare Your Cooking Vessel: Pour in the beef broth.
- Assemble the Dish: Place the corned beef brisket on top and sprinkle the spice packet over it.
- Cook to Perfection: Cover and cook on low for 8 hours until tender.
- Finishing Touches: Add cabbage wedges during the last 2 hours of cooking.
- Serve and Enjoy: Slice meat against the grain and serve with vegetables and broth.
Notes
- Let the meat rest before slicing to keep it juicy
- Slice against the grain for tenderness
- Keep the lid closed during cooking to maintain heat
- Adjust seasoning before serving if needed
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 95mg
Keywords: slow cooker corned beef, corned beef and cabbage, comfort food dinner, easy slow cooker meals