Description
A flaky, golden pastry filled with a savory mix of sautéed vegetables and melted cheese, perfect for a comforting and wholesome meal.
Ingredients
Scale
- 1 puff pastry sheet, thawed
- 2 cups fresh spinach leaves
- 1 cup mushrooms, sliced
- 1 medium red bell pepper, diced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 200°C and line a baking sheet.
- Heat olive oil in a skillet, then sauté onion, garlic, mushrooms, and bell pepper until softened. Add spinach and cook until wilted. Season with salt and pepper, then mix in cheese.
- Place the puff pastry sheet on the prepared baking sheet.
- Spread the filling evenly in the center, then fold and seal the pastry edges.
- Bake for 25 minutes until golden and crisp.
- Let it rest for a few minutes before slicing.
- Slice and serve warm.
Notes
- Sauté vegetables well to remove excess moisture.
- Allow filling to cool slightly before assembling.
- Do not overfill the pastry to prevent tearing.
- Reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: savory veggie strudel, vegetable strudel, baked pastry with vegetables, vegetarian strudel, flaky veggie pastry