Description
Soft and fluffy brioche rolls brushed with sweet honey butter and finished with aromatic sage, perfect for a comforting homemade treat.
Ingredients
Scale
- 3 ½ cups bread flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons instant yeast
- ¾ cup warm milk
- ½ cup unsalted butter, softened
- 3 large eggs
- ¼ cup honey
- 1 tablespoon fresh sage leaves, finely chopped
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F and prepare a baking dish.
- In a large bowl, combine bread flour, sugar, yeast, warm milk, eggs, butter, and salt until a soft dough forms.
- Lightly grease the baking dish to prevent sticking.
- Shape the dough into small balls and arrange evenly in the dish.
- Bake for 20 to 25 minutes until golden brown and cooked through.
- Mix honey with melted butter, brush over warm rolls, and sprinkle with chopped sage.
- Let cool slightly, then serve warm.
Notes
- Use room temperature ingredients for best results.
- Do not overbake to keep the rolls soft.
- Fresh sage provides the best flavor and aroma.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: brioche rolls, honey butter rolls, sage bread, soft dinner rolls, homemade brioche