Description
A creamy and sweet dessert-inspired party shot with vanilla vodka, Irish cream, butterscotch schnapps, and a salty peanut rim that tastes just like a candy bar.
Ingredients
Scale
- 1 ounce vanilla vodka
- 1 ounce Irish cream liqueur
- 1 ounce butterscotch schnapps
- 1 tablespoon salted caramel syrup
- 2 tablespoons crushed salted peanuts
- 1 teaspoon coarse salt
- 1 cup ice cubes
Instructions
- Chill the shot glasses in the freezer for at least 10 minutes.
- Add the vanilla vodka, Irish cream liqueur, butterscotch schnapps, salted caramel syrup, and ice cubes to a cocktail shaker.
- Mix the crushed salted peanuts and coarse salt on a small plate.
- Lightly moisten the rims of the chilled shot glasses and dip them into the peanut mixture.
- Shake the cocktail mixture vigorously for 15 seconds until cold and slightly frothy.
- Strain the mixture into the prepared shot glasses.
- Serve immediately while chilled.
Notes
- Use chilled ingredients for the smoothest texture.
- Freshly crushed peanuts give the best flavor and crunch.
- Do not overshake or the drink may become watered down.
- You can substitute caramel liqueur for butterscotch schnapps if desired.
Nutrition
- Serving Size: 1 shot
- Calories: 185
- Sugar: 10g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: salted nut roll shot, creamy dessert shot, caramel peanut shot, party shot recipe, sweet shot drink, candy bar cocktail