Description
Crispy roasted potato wedges with a golden exterior and fluffy interior, seasoned with simple herbs and spices for a comforting and flavorful side dish.
Ingredients
Scale
- 4 large potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 200°C.
- In a large bowl, toss the potato wedges with olive oil, paprika, dried herbs, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and lightly grease it.
- Arrange the wedges in a single layer on the baking sheet, ensuring they are not touching.
- Roast for 35 minutes, flipping halfway through, until golden and crispy.
- Sprinkle extra salt or herbs if desired after baking.
- Serve hot and enjoy.
Notes
- Soak potatoes in cold water for 20 minutes for extra crispiness.
- Dry thoroughly before seasoning.
- Do not overcrowd the tray for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted potato wedges, crispy potatoes, oven baked wedges, easy potato recipe, potato side dish