Description
A creamy and bold Greek spicy feta dip with a smooth texture, tangy flavor, and a gentle kick of heat, perfect for dipping or spreading.
Ingredients
Scale
- 200 grams feta cheese
- 100 grams Greek yogurt
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 tablespoon lemon juice
- 1 teaspoon chili flakes
- Salt to taste
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Prepare your food processor and ensure it is clean and ready.
- Combine Ingredients: Add feta cheese, Greek yogurt, garlic cloves, lemon juice, chili flakes, salt, and black pepper into the processor.
- Prepare Your Cooking Vessel: Select a serving bowl and set it aside.
- Assemble the Dish: Blend the mixture while slowly drizzling in olive oil.
- Cook to Perfection: Continue blending until the texture is smooth and creamy.
- Finishing Touches: Transfer to a bowl, drizzle with olive oil, and sprinkle extra chili flakes.
- Serve and Enjoy: Serve with bread, crackers, or fresh vegetables.
Notes
- Let the dip rest for 30 minutes to deepen the flavors
- Use room temperature ingredients for smoother blending
- Adjust chili flakes to control the heat level
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: greek spicy feta dip, feta dip, whipped feta, spicy dip, mediterranean appetizer