Description
A warm, cheesy garlic pizza with a crispy golden crust, rich melted mozzarella, and bold garlic flavor in every bite.
Ingredients
Scale
- 1 pizza dough (about 250 grams)
- 2 cups shredded mozzarella cheese
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
Instructions
- Preheat your oven to 220°C.
- In a small bowl, mix minced garlic, olive oil, and salt.
- Lightly grease a baking tray or prepare a pizza stone.
- Roll out the pizza dough evenly.
- Spread the garlic oil mixture over the dough.
- Top with shredded mozzarella cheese and sprinkle dried oregano.
- Bake for 10 to 12 minutes until the cheese is bubbly and the crust is golden.
- Let it cool slightly, then slice and serve.
Notes
- Use fresh garlic for the best flavor.
- Do not overload with cheese to avoid a soggy crust.
- Let the pizza rest before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 25mg
Keywords: garlic cheese pizza, cheesy pizza, homemade pizza, garlic pizza recipe