Description
A fresh and vibrant Hawaiian poke bowl made with sushi-grade tuna, crisp vegetables, fluffy rice, and a creamy spicy aioli that ties everything together in a perfectly balanced bite.
Ingredients
Scale
- 300 grams sushi-grade tuna, cubed
- 2 cups cooked white rice, slightly cooled
- 1 large avocado, sliced
- 1 cup cucumber, thinly sliced
- 1 cup carrots, shredded
- 1/3 cup mayonnaise
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, chopped
Instructions
- Cook the white rice according to package instructions and allow it to cool slightly.
- In a small bowl, mix mayonnaise, sriracha sauce, soy sauce, and sesame oil until smooth to create the spicy aioli.
- Prepare all ingredients by slicing the avocado, cucumber, and shredding the carrots.
- Divide the rice into serving bowls as the base.
- Arrange cubed tuna, avocado, cucumber, and carrots over the rice.
- Drizzle the spicy aioli evenly over each bowl.
- Sprinkle sesame seeds and chopped green onions on top and serve immediately.
Notes
- Use sushi-grade tuna for best flavor and safety.
- Keep all ingredients chilled for maximum freshness.
- Add the avocado just before serving to prevent browning.
- Adjust the amount of sriracha to control spice level.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 60mg
Keywords: poke bowl, Hawaiian poke, tuna bowl, spicy aioli bowl, fresh seafood bowl