Crockpot Chicken & Broccoli Mac and Cheese
If you’re looking for a cozy, comforting meal that’s practically effortless, this Crockpot Chicken & Broccoli Mac and Cheese hits the spot. It combines tender shredded chicken, perfectly cooked pasta, vibrant broccoli, and loads of gooey cheese all in one creamy, dreamy slow cooker dish. It’s the kind of dinner that pleases picky eaters and busy cooks alike.
Why You’ll Love This Recipe
Set it and forget it: Your crockpot does all the work minimal prep, no boiling required.
Perfect for weeknights: Simple ingredients, big flavor, and family-friendly.
Loaded with comfort: Creamy cheese sauce, hearty chicken, and healthy broccoli.
Great for leftovers: Stays delicious for lunch the next day!
Ingredients for Crockpot Chicken & Broccoli Mac and Cheese
– Boneless Skinless Chicken Breasts or Thighs – cooks tender and shreds easily
– Elbow Macaroni – classic pasta that holds up well in the crockpot
– Broccoli Florets – fresh or frozen for a nutrient boost
– Sharp Cheddar Cheese – melts perfectly for a bold cheesy flavor
– Cream Cheese – adds richness and creaminess
– Milk and Chicken Broth – create the base of the sauce
– Garlic Powder, Onion Powder, Salt, Pepper – simple seasonings that round out the flavor
– Butter – adds depth and richness to the cheese sauce
Suggested Measurements:
- 2 large chicken breasts
- 2 cups elbow macaroni (uncooked)
- 3 cups broccoli florets
- 2 cups shredded sharp cheddar cheese
- 4 oz cream cheese
- 2 cups milk
- 1 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
Step 1: Cook Chicken
Place chicken breasts, chicken broth, garlic powder, onion powder, salt, and pepper into your crockpot. Cover and cook on high for 2.5 to 3 hours or low for 5–6 hours until the chicken is cooked through and shreds easily.
Step 2: Shred Chicken
Remove the cooked chicken and shred with two forks. Return it to the crockpot.
Step 3: Add Pasta and Broccoli
Stir in the uncooked macaroni, broccoli florets, and milk. Cover and cook on high for 25–30 minutes, or until the pasta is tender. Stir occasionally if possible.
Step 4: Add Cheese and Cream
Once pasta is cooked, stir in the cream cheese, shredded cheddar, and butter. Let it melt and stir until smooth and creamy. Taste and adjust seasoning if needed.
Prep Time:
10 minutes
Cook Time:
3.5 to 6 hours (depending on crockpot setting)
Total Time:
3.5 to 6.5 hours
Yield:
Serves 6
Substitutions and Variations
– Swap broccoli for peas, spinach, or cauliflower
– Use rotisserie chicken for even faster prep
– Try Monterey Jack or Gruyère instead of cheddar
– Make it spicy with a dash of hot sauce or red pepper flakes
Extra Tips
– Don’t overcook the pasta: Check it early to avoid mushy texture
– Use freshly shredded cheese: Pre-shredded cheese contains anti-caking agents that affect melting
– Stir gently after adding cheese: It helps create a silky, smooth sauce
– Low and slow wins: The longer cook time yields ultra-tender chicken
FAQ’s
1. Can I use frozen broccoli?
Yes! Add it in the last 15 minutes so it doesn’t get mushy.
2. Can I use pre-cooked chicken?
Definitely. Skip Step 1 and stir it in when adding the pasta and broccoli.
3. What pasta works best besides elbow macaroni?
Shells, rotini, or penne are great alternatives.
4. Can I make this without cream cheese?
You can, but the texture will be less creamy. Substitute with a splash of heavy cream if preferred.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of milk.
6. Can I freeze this dish?
It freezes okay, but the texture of the pasta may soften upon thawing. Freeze in portions for best results.
7. Can I double the recipe?
Yes, as long as your crockpot is large enough to handle it.
8. How do I avoid overcooked pasta in the crockpot?
Add pasta toward the end and monitor closely after 20 minutes.
9. Is this recipe gluten-free?
Only if you use gluten-free pasta and verify your broth and seasonings.
10. Can I make it vegetarian?
Skip the chicken, use vegetable broth, and load up on extra broccoli or your favorite plant-based protein.
Conclusion
This Crockpot Chicken & Broccoli Mac and Cheese is everything you love about comfort food rich, creamy, cheesy, and full of flavor without the stress. It’s perfect for busy weeknights, cozy weekends, or feeding a hungry crowd with minimal effort. Give it a try and let your slow cooker do the magic!
