Description
A hearty and comforting slow-cooked casserole made with tender chicken, rich beef, soft potatoes, and vegetables simmered in a savory sauce.
Ingredients
Scale
- 500 grams chicken thighs
- 500 grams beef chunks
- 4 medium potatoes, sliced
- 2 large carrots, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Set the crockpot to low heat to prepare for slow cooking.
- In a bowl, mix chicken, beef, salt, pepper, and paprika.
- Lightly grease the crockpot with olive oil.
- Layer potatoes, carrots, onion, and garlic in the crockpot, then place the meat on top and pour broth mixed with tomato paste over everything.
- Cover and cook on low for 6 hours until everything is tender.
- Sprinkle thyme and adjust seasoning if needed.
- Serve warm and enjoy.
Notes
- Sear the beef before adding for deeper flavor.
- Cut ingredients evenly for consistent cooking.
- Avoid opening the lid frequently to maintain heat.
- Add a splash of broth when reheating to keep it moist.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
Keywords: crockpot chicken beef casserole, potato casserole slow cooker, hearty crockpot meal, chicken beef potato recipe, comfort food casserole