Description
Crispy golden fries tossed with roasted garlic, parmesan cheese, and fresh parsley for the ultimate savory side dish or snack.
Ingredients
Scale
- 4 large russet potatoes, cut into fries
- 3 tablespoons olive oil
- 4 cloves garlic, finely minced
- 1 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Place the cut potatoes in a large bowl and toss with olive oil, salt, black pepper, and paprika until evenly coated.
- Arrange the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
- Bake for 20 minutes, then flip the fries using a spatula.
- Continue baking for another 15 to 20 minutes until the fries are golden brown and crispy.
- Transfer the hot fries to a large bowl and immediately toss with minced garlic, parmesan cheese, and chopped parsley.
- Serve hot with garlic aioli or your favorite dipping sauce.
Notes
- Soak the potatoes in cold water for at least 30 minutes before baking for crispier fries.
- Dry the potatoes thoroughly before seasoning to prevent steaming.
- Use freshly grated parmesan cheese for the best flavor and texture.
- Reheat leftovers in the oven or air fryer to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: crispy garlic parmesan fries, baked fries, homemade fries, cheesy fries, garlic fries, parmesan potato fries