Description
Golden oven baked stuffed rolls filled with shredded chicken, marinara sauce, mozzarella, and parmesan cheese. Crispy on the outside and cheesy inside, these comforting rolls are perfect for dinner, parties, or meal prep.
Ingredients
Scale
- 1 pound refrigerated pizza dough
- 2 cups cooked shredded chicken
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine shredded chicken, marinara sauce, mozzarella cheese, parmesan cheese, Italian seasoning, and garlic powder.
- Roll the pizza dough into a large rectangle on a lightly floured surface.
- Spread the filling evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly into a log and slice into 8 equal rolls.
- Place rolls on the prepared baking sheet and brush tops with olive oil.
- Bake for 22 to 25 minutes until golden brown and crispy.
- Sprinkle with fresh parsley before serving warm.
Notes
- Use rotisserie chicken for easier preparation.
- Freshly grated parmesan gives the best flavor and texture.
- Serve with extra marinara sauce for dipping.
- Reheat leftovers in the oven to keep them crispy.
Nutrition
- Serving Size: 1 roll
- Calories: 390
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 65mg
Keywords: crispy chicken parmesan stuffed rolls, oven baked stuffed rolls, cheesy chicken rolls, baked chicken parmesan rolls, stuffed pizza dough rolls