Description
A comforting baked dish with tender layers of potatoes and a rich, creamy cheese topping, finished with a golden crispy crust.
Ingredients
Scale
- 800 grams potatoes, thinly sliced
- 200 grams shredded cheese
- 250 ml milk
- 30 grams butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 180°C.
- In a bowl, mix milk, melted butter, garlic, salt, and pepper.
- Lightly grease a baking dish.
- Layer the sliced potatoes evenly, pouring some of the milk mixture between layers, then top with shredded cheese.
- Bake for 50 minutes until the top is golden and the potatoes are tender.
- Let it rest for 10 minutes before serving.
- Serve and enjoy.
Notes
- Slice potatoes evenly for consistent cooking.
- Use freshly shredded cheese for better melting.
- Let the dish rest before serving for cleaner slices.
- Add extra cheese on top for a crispier finish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: crispy cheese potato bake, potato casserole, cheesy potatoes, baked potato dish, comfort food