Description
Creamy, garlicky noodles with a gentle spicy kick, coated in a rich sauce that comes together quickly for a comforting and satisfying meal.
Ingredients
Scale
- 250 grams spaghetti noodles
- 4 cloves garlic, finely minced
- 1 teaspoon red chili flakes
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoon soy sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain and set aside.
- Heat butter and olive oil in a deep pan over medium heat.
- Add minced garlic and sauté until fragrant, then stir in chili flakes.
- Pour in heavy cream, add soy sauce, salt, and black pepper, and let it simmer gently.
- Add the cooked noodles to the pan and toss to coat evenly.
- Stir in grated parmesan cheese until melted and smooth.
- Sprinkle chopped parsley on top and adjust seasoning if needed.
- Serve warm and enjoy.
Notes
- Use freshly grated parmesan for a smoother sauce texture.
- Add a splash of pasta water if the sauce becomes too thick.
- Adjust chili flakes to control the spice level.
- Reheat gently with a bit of cream or water to maintain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Keywords: creamy spicy garlic noodles, garlic noodles, creamy pasta, spicy noodles, quick noodle recipe