Description
A vibrant and flavorful chicken fajita tray bake with juicy roasted chicken, colorful bell peppers, and caramelized onions, all seasoned perfectly and baked in one pan for an easy and delicious meal.
Ingredients
Scale
- 600 grams chicken pieces
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 whole lime, cut into wedges
Instructions
- Preheat your oven to 200°C.
- In a large bowl, combine chicken pieces, sliced bell peppers, onion, olive oil, fajita seasoning, minced garlic, salt, and black pepper. Mix until everything is evenly coated.
- Prepare a large baking tray by lightly greasing it or lining it with parchment paper.
- Spread the mixture evenly across the tray, ensuring nothing is overcrowded.
- Bake for 25 minutes until the chicken is fully cooked and the vegetables are slightly charred.
- Remove from the oven and squeeze fresh lime juice over the top.
- Serve warm and enjoy.
Notes
- Slice vegetables evenly for consistent cooking.
- Avoid overcrowding the tray to ensure proper roasting.
- Add extra lime juice before serving for a brighter flavor.
- Stir halfway through cooking if needed for even browning.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken fajita tray bake, one pan dinner, easy chicken recipe, roasted chicken and peppers, sheet pan fajitas