Looking for a snack that’s gooey, golden, and straight-up irresistible? Meet your new obsession: Cheesy Pizza Biscuit Bombs. These bite-sized beauties are everything you love about pizza melty cheese, zesty sauce, pepperoni wrapped up in a soft, buttery biscuit crust that bakes to golden perfection. They’re easy to make, crazy delicious, and just plain fun to eat.

Whether you’re throwing a party, prepping for game night, or just treating yourself, these pizza bombs will disappear in seconds (so maybe double the batch… just saying).

Why You’ll Love Cheesy Pizza Biscuit Bombs

These little guys are snack goals. You get all the flavor of a pizza but in handheld, cheesy, buttery bites that pull apart with gooey mozzarella strings. Plus, you only need a few simple ingredients and about 30 minutes total. They’re also super versatile customize the fillings, switch up the cheese, or dip them in your favorite sauces.

Chef’s Pro Tips for Perfect Results

• Use cold biscuits. They’re easier to work with and seal better around the filling.
• Don’t overfill. A little goes a long way you want them to close tightly and stay sealed while baking.
• Seal the edges well. Pinch the dough tightly to keep the cheese from escaping.
• Brush with butter. Garlic butter on top adds flavor and gives that gorgeous golden finish.
• Serve warm. That’s when the cheese is at its stretchiest, meltiest best.

Ingredients

1. 1 can refrigerated biscuit dough (8-count, like Pillsbury Grands)

2. 1 cup shredded mozzarella cheese

3. 24–32 mini pepperoni slices (or chopped regular pepperoni)

4. 1/2 cup pizza sauce (plus extra for dipping)

5. 2 tablespoons melted butter

6. 1/2 teaspoon garlic powder

7. 1/2 teaspoon Italian seasoning

8. 2 tablespoons grated Parmesan cheese (optional)

9. Fresh parsley, chopped (optional garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Open the biscuit can and separate the dough. Flatten each biscuit into a 4-inch circle.

3. In the center of each dough circle, add:

• 1 teaspoon pizza sauce
• 3–4 mini pepperoni slices
• A generous pinch of mozzarella cheese

4. Fold the edges of the dough up and over the filling, pinching to seal tightly and form a ball.

5. Place seam-side down on the prepared baking sheet.

6. Mix melted butter with garlic powder and Italian seasoning. Brush each biscuit bomb generously.

7. Sprinkle with Parmesan if using.

8. Bake for 13–16 minutes, or until golden brown and puffed.

9. Garnish with chopped parsley if desired. Serve warm with extra pizza sauce for dipping.

Texture & Flavor Secrets

Every bite is a perfect blend of textures: flaky, buttery crust on the outside, with a gooey, melty core of cheese, sauce, and pepperoni inside. The garlic butter on top gives that pizzeria flavor you crave, and the golden brown exterior adds just the right crunch.

How to Serve Cheesy Pizza Biscuit Bombs

• As a party appetizer — trust me, they’ll vanish
• With a side salad for a quick weeknight dinner
• In lunchboxes for a fun surprise
• On game day with multiple dipping sauces
• As a midnight snack straight from the fridge (they reheat like a dream)

Creative Twists

• Make it supreme: Add finely diced bell peppers, olives, or cooked sausage
• Go white pizza: Use Alfredo sauce, mozzarella, and cooked spinach
• Add heat: Toss in chopped jalapeños or use spicy pepperoni
• Stuff with surprises: A cube of cream cheese or a spoon of pesto adds flavor bombs inside

Storage & Reheating Tips

• To store: Let cool, then refrigerate in an airtight container for up to 3 days
• To freeze: Freeze unbaked (after sealing) or baked (after cooling) for up to 1 month
• To reheat: Bake at 350°F (175°C) for 8–10 minutes or microwave for 20–30 seconds

Dipping Ideas

• Classic pizza sauce
• Ranch dressing
• Garlic butter
• Marinara
• Spicy sriracha mayo
• Basil pesto

FAQ’s

1. Can I make these ahead of time?

Yes! Assemble them and refrigerate up to 8 hours ahead, then bake when ready.

2. Can I use homemade dough?

Absolutely — pizza dough or biscuit dough both work great.

3. Can I make them vegetarian?

Yes — skip the pepperoni and add veggies like mushrooms, spinach, or olives.

4. What if I don’t have mini pepperoni?

Chop regular pepperoni or sub in sliced deli salami or cooked sausage.

5. Can I air fry them?

Totally — air fry at 350°F (175°C) for 8–10 minutes until golden and cooked through.

6. How many does this make?

One 8-count biscuit tube makes 8 bombs — double or triple the recipe for a crowd.

7. Can I make them spicier?

Add red pepper flakes or use spicy cheese like pepper jack.

8. What’s the best cheese to use?

Mozzarella for stretch, but cheddar, provolone, or fontina are delicious too.

9. Can I stuff them with different sauces?

Yes! Try BBQ, Alfredo, or buffalo sauce for fun flavor twists.

10. Do they work as a freezer snack?

Yes — wrap baked or unbaked bombs individually, then freeze and reheat as needed.

Conclusion

Cheesy Pizza Biscuit Bombs are the kind of snack that bring smiles, stretch cheese like a dream, and hit that nostalgic pizza craving in the most satisfying way. They’re quick, customizable, and downright addictive the only thing you’ll regret is not making more. So go ahead, get your bake on and maybe keep a few hidden for yourself.

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