Description
Zesty Pickle Pops are a tangy, salty, and refreshing frozen snack perfect for hot summer days. Made with dill pickle juice and a hint of spice, these icy treats are a unique twist for pickle lovers looking for something bold, savory, and totally unexpected.
Ingredients
Scale
- 2 cups dill pickle juice (from jar)
- 1 tablespoon hot sauce (optional, for heat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon pickle brine spices or a few dill sprigs (optional)
Instructions
- In a pitcher or bowl, combine dill pickle juice, hot sauce, garlic powder, onion powder, and cayenne pepper. Stir well.
- Taste and adjust spice level as desired. Add dill sprigs or spices for extra flavor, if using.
- Pour the mixture evenly into ice pop molds or small cups with sticks.
- Freeze for at least 4–6 hours, or until completely solid.
- To serve, run the mold under warm water for a few seconds to release the pops.
Notes
- Use spicy pickle juice for even more heat and flavor.
- Great as a post-workout electrolyte boost or savory summer snack.
- Can be made in silicone molds, ice cube trays, or plastic sleeves.
Nutrition
- Serving Size: 1 pop
- Calories: 5
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickle pops, frozen pickle snack, savory popsicles, dill pickle recipe, summer snack, vegan freezer treat