This White Garlic Pizza Sauce is creamy, garlicky, and absolutely irresistible. It’s the perfect alternative to traditional red sauce, bringing rich flavors and a silky texture that makes any pizza feel gourmet. Trust me, once you try this sauce, you’ll never go back to plain marinara!

Why You’ll Love White Garlic Pizza Sauce

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making pizza night at home more special, prepping for a party, or just indulging in a comforting treat, this sauce transforms your dish. Here’s why it’s a favorite:
Versatile: Works beautifully on pizza, flatbreads, or even as a dipping sauce.
Budget-Friendly: Made with pantry staples you likely already have.
Quick and Easy: Ready in just 15 minutes with minimal effort.
Customizable: Adjust the garlic or cheese to suit your taste.
Crowd-Pleasing: Rich and flavorful, it’s guaranteed to impress.

Ingredients in White Garlic Pizza Sauce

Here’s the magic of this recipe—it uses simple ingredients to create bold flavor:
Butter: Forms the rich base of the sauce.
Garlic: Fresh and aromatic, the star of the show.
Flour: Helps thicken the sauce to the perfect consistency.
Milk or Half-and-Half: Adds creaminess and a velvety texture.
Parmesan Cheese: Salty, nutty, and brings everything together.
Italian Seasoning: Adds a herby flavor boost.
Salt and Pepper: Essential for seasoning.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Set a saucepan over medium heat.
Combine Ingredients: Melt butter, then sauté garlic until fragrant (about 1 minute).
Prepare Your Cooking Vessel: Whisk in flour and cook for 1–2 minutes to form a roux.
Assemble the Dish: Slowly add milk or half-and-half while whisking to avoid lumps.
Cook to Perfection: Bring to a gentle simmer and stir until thickened.
Finishing Touches: Stir in Parmesan, Italian seasoning, salt, and pepper. Taste and adjust seasoning if needed.
Serve and Enjoy: Use immediately on your favorite pizza or cool and store for later.

Nutrition Facts

Servings: 6
Calories per serving: 120

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve White Garlic Pizza Sauce

This sauce is incredibly versatile, here are some tasty ways to use it:
Spread on pizza dough and top with your favorite cheeses and toppings.
Use as a sauce for white lasagna or pasta dishes.
Serve as a dip for breadsticks or garlic knots.
Layer in casseroles or baked dishes for extra creaminess.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use freshly grated Parmesan for the best flavor and texture.
For extra garlicky flavor, add roasted garlic instead of raw.
Adjust the thickness by adding more milk for a looser sauce or simmering longer for thicker.
Make ahead and store in the fridge for up to 5 days.
Double the recipe and freeze portions for quick weeknight dinners.

FAQ’s

1. Can I use heavy cream instead of milk? Yes, it will make the sauce richer and creamier.
2. Can I use gluten-free flour? Absolutely, it works just as well as all-purpose flour.
3. Can I make it dairy-free? Substitute vegan butter, plant-based milk, and vegan Parmesan.
4. Can I add herbs like basil or parsley? Yes, fresh herbs add wonderful flavor.
5. Can I make this sauce spicy? Add a pinch of red pepper flakes for a kick.
6. Can I use pre-minced garlic? Fresh garlic is best, but pre-minced will work in a pinch.
7. Can I store leftovers? Yes, refrigerate in an airtight container for up to 5 days.
8. Can I freeze this sauce? Absolutely, just thaw and reheat gently before using.
9. Can I use it for pasta? Yes, it’s delicious tossed with your favorite pasta.
10. How do I thin out a sauce that’s too thick? Just whisk in a little more milk until desired consistency.

Conclusion

This White Garlic Pizza Sauce is rich, creamy, and full of flavor. It’s an easy way to elevate your pizza game and makes any dish it touches taste absolutely delicious. One try and you’ll want to keep a batch on hand at all times!

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