Get a taste of true Southern tradition with these Virginia Country Ham Biscuits buttery, flaky biscuits stuffed with salty, thinly sliced country ham. This classic recipe has deep roots in Southern hospitality and is often served at brunches, holidays, or just whenever you need something warm, savory, and soul-satisfying.

Why You’ll Love This Recipe

Southern comfort in every bite: Buttery homemade biscuits wrapped around smoky, salty ham.
Perfect for any occasion: Serve them at breakfast, brunch, parties, or tailgates.
Simple and rustic: Just a few ingredients, but big, bold flavor.
Make-ahead friendly: Great warm or cold, and easy to prep in advance.

Ingredients for Virginia Country Ham Biscuits

– All-purpose flour – the base for fluffy homemade biscuits
– Baking powder & baking soda – gives the biscuits lift and tenderness
– Salt – enhances flavor
– Butter (cold & unsalted) – for flaky layers
– Buttermilk – adds richness and tang
– Country Ham (thinly sliced) – salty, cured Southern-style ham, shaved or chopped
– Honey or Mustard (optional) – for serving or brushing on

Suggested Measurements:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup cold unsalted butter, cut into small cubes
• ¾ cup cold buttermilk
• 6–8 oz thinly sliced Virginia country ham
• Optional: 1–2 tablespoons honey or Dijon mustard

Instructions

Step 1: Preheat Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Make the Biscuit Dough
In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter with a pastry cutter or your fingers until it resembles coarse crumbs.

Step 3: Add the Buttermilk
Pour in the buttermilk and stir gently until a shaggy dough forms. Do not overmix.

Step 4: Roll and Fold
Turn the dough out onto a lightly floured surface. Pat it into a rectangle, then fold it over itself a few times (this creates flaky layers). Roll or pat it to about ¾-inch thick.

Step 5: Cut Biscuits
Cut out biscuits using a round cutter (2 to 2.5 inches wide). Place them close together on the baking sheet for softer sides or spaced out for crispier edges.

Step 6: Bake
Bake for 12–15 minutes, or until golden brown. Let cool slightly before slicing and filling.

Step 7: Assemble
Slice each biscuit in half and stuff generously with country ham. Optional: brush biscuit tops with honey or spread a bit of mustard inside for extra flavor.

Prep Time:

15 minutes

Cook Time:

15 minutes

Total Time:

30 minutes

Yield:

Makes about 10 biscuits

Substitutions and Variations

– Use store-bought biscuits for a shortcut
– Swap in prosciutto if you can’t find country ham
– Add a swipe of hot honey or pepper jelly inside
– Make mini biscuits for appetizer-sized sliders

Extra Tips

– Keep your butter cold for the flakiest biscuits
– Don’t overwork the dough that keeps them light
– Slice ham very thin it’s salty, so a little goes a long way
– Use a sharp biscuit cutter and press straight down (no twisting!)

FAQ’s

1. What is country ham?
It’s dry-cured, aged ham that’s salty and intensely flavored—common in the South.

2. Can I use regular ham instead?
You can, but it won’t have the same bold flavor. Add a little salt or seasoning to make up for it.

3. Do I have to make homemade biscuits?
Not at all! Use store-bought biscuit dough or frozen biscuits to save time.

4. How do I store leftovers?
Wrap tightly and store in the fridge for up to 3 days. Reheat in the oven for best texture.

5. Can I freeze them?
Yes. Freeze baked and assembled biscuits, then warm in the oven when ready to serve.

6. What’s a good sauce to serve with them?
Try honey mustard, Dijon, or a swipe of pepper jelly for a spicy-sweet twist.

7. Can I make these in advance?
Yes bake the biscuits the night before and assemble them just before serving.

8. What sides go well with these?
Serve with grits, deviled eggs, or fruit salad for a full Southern brunch.

9. Can I make them gluten-free?
Use a gluten-free flour blend made for baking biscuits.

10. What’s the best way to slice country ham thinly?
Use a very sharp knife or ask your butcher to slice it deli-thin for you.

Conclusion

Virginia Country Ham Biscuits are the definition of Southern tradition flaky, buttery biscuits wrapped around thin slices of salty, cured ham. Whether you serve them at a brunch, holiday gathering, or casual picnic, they’ll always deliver rustic charm and big, unforgettable flavor.

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