Looking for a stuffing that’s as flavorful as it is comforting, without any of the meat? This Vegan Sausage Stuffing with Sage is your go-to recipe for the holidays or any cozy dinner. It’s got all the traditional stuffing vibes, with the earthy warmth of sage and the savory goodness of plant-based sausage. The best part? It’s so packed with flavor and texture, even the non-vegans at your table will be going for seconds!

Imagine crispy bits of bread, hearty vegan sausage crumbles, and a rich blend of onions, garlic, and sage baked until golden and crispy on top. Whether you’re serving it as a side dish or making it the star of your plant-based feast, this stuffing is all about the cozy comfort that’s perfect for any occasion.

Why You’ll Love Vegan Sausage Stuffing with Sage

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a holiday meal, a family gathering, or just a casual dinner, this stuffing is the perfect side dish. Here’s why it’s a favorite:

Versatile: Perfect for holidays or weeknight dinners, this dish works for any occasion.
Budget-Friendly: Made with simple pantry staples and vegan sausage, it’s easy on the wallet.
Quick and Easy: With just a few steps, you’ve got a dish that’s bursting with flavor.
Customizable: Add your favorite veggies or herbs to make it your own.
Crowd-Pleasing: Vegan, yet still hearty and satisfying enough to please everyone at the table.

Ingredients in Vegan Sausage Stuffing with Sage

Let’s break down the magic behind this stuffing:

Vegan Sausage: The heart of this stuffing. Choose your favorite plant-based sausage for that rich, savory flavor.
Bread: Day-old bread is perfect for this recipe. It absorbs the broth wonderfully and gets crispy on top.
Onion: Sweet onions bring a base of flavor to the stuffing.
Celery: Adds crunch and freshness to balance out the rich, savory elements.
Garlic: For that aromatic depth and earthy goodness.
Sage: The hero herb of stuffing! Fresh sage is key here for that signature stuffing flavor.
Vegetable Broth: To soak the bread and make everything come together.
Olive Oil: For sautéing the veggies and adding richness to the dish.
Salt & Pepper: For seasoning and balancing out the flavors.

Instructions

Let’s dive into how to make this hearty and flavorful stuffing:

Preheat Your Oven: Start by preheating your oven to 375°F. This ensures that your stuffing gets perfectly golden and crispy.

Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add the onions and celery, sautéing until they’re soft and translucent about 5 minutes. Add the garlic and sage, and cook for another 1–2 minutes until fragrant.

Prepare the Sausage: Crumble the vegan sausage into the skillet and cook until browned and slightly crispy, breaking it up into smaller pieces as it cooks. This adds texture and flavor to the stuffing.

Toast the Bread: While the sausage is cooking, cut the bread into cubes and spread them out on a baking sheet. Toast the cubes in the oven for about 10–15 minutes, until they’re golden and slightly crisp on the edges.

Combine the Ingredients: In a large mixing bowl, combine the toasted bread cubes, sautéed veggie and sausage mixture, and vegetable broth. Stir gently until the bread is well-coated with the broth and everything is evenly mixed. Season with salt and pepper to taste.

Bake the Stuffing: Transfer the mixture to a greased baking dish and cover it with foil. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is crispy and golden brown.

Serve and Enjoy: Serve this vegan sausage stuffing warm as the perfect side dish for any meal. It’s even better when paired with roasted veggies, mashed potatoes, or vegan gravy.

Nutrition Facts:
Servings: 6
Calories per serving: 210

Preparation Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

How to Serve Vegan Sausage Stuffing with Sage

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to elevate your meal:

• Serve it alongside a vegan roast or stuffed squash for a hearty, plant-based main dish.
• Pair it with mashed potatoes and vegan gravy for a comforting, satisfying meal.
• Enjoy it as a side to roasted vegetables or a fresh green salad for a balanced dinner.
• It’s also fantastic as part of a holiday spread, perfect alongside cranberry sauce and vegan turkey.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make it ahead of time: You can prepare this stuffing a day before and refrigerate it. Just bake it the next day for 20–30 minutes to heat through.
• Add extra veggies: Try adding carrots, mushrooms, or parsnips for more flavor and texture.
• Herb mix: If you don’t have fresh sage, you can use a blend of dried thyme, rosemary, and sage for a similar flavor profile.
• Bread choice: Any type of bread works for this stuffing, but sourdough or whole wheat adds extra flavor.
• Crispier topping: If you like extra crunch, top the stuffing with some crushed nuts or breadcrumbs before baking.

FAQ’s

1 Can I use store-bought vegan sausage for this recipe?
Yes! Store-bought vegan sausage works great. Just crumble it up and cook it until crispy.

2 Can I make this stuffing gluten-free?
Yes, simply use gluten-free bread for a delicious gluten-free version.

3 How can I make this stuffing more flavorful?
Add more herbs like thyme or rosemary, or toss in some roasted garlic for extra depth.

4 Can I prepare this stuffing the night before?
Absolutely! You can assemble it and refrigerate overnight. Just bake it the next day.

5 What can I substitute for sage?
Try thyme or rosemary if you don’t have sage on hand.

6 Can I add nuts to this recipe?
Yes, toasted pecans or walnuts would add a lovely crunch and flavor.

7 Can I make this recipe without vegetable broth?
You can use water or any other plant-based broth, but vegetable broth will give it the best flavor.

8 How do I store leftovers?
Store leftover stuffing in an airtight container in the fridge for up to 3 days.

9 Can I freeze this stuffing?
Yes, you can freeze the stuffing before baking. Just cover it tightly and bake it from frozen, adding a few extra minutes to the cook time.

10 How do I make this stuffing spicy?
Add a pinch of red pepper flakes or a dash of hot sauce to the stuffing mixture for some heat.

Conclusion

This Vegan Sausage Stuffing with Sage is the perfect combination of savory, hearty, and full of flavor. Whether you’re serving it for a special occasion or enjoying it as a comforting side dish, it’s a meal everyone can get behind. It’s simple, delicious, and sure to become a staple in your vegan recipe collection. Enjoy every bite!

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