Description
This rich and creamy Vegan Chocolate Pudding is a dairy-free dream come true, combining dark chocolate and coconut milk for a velvety dessert that’s both indulgent and plant-based.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup unsweetened almond milk
- 6 oz dark chocolate, chopped
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Set a medium saucepan over medium heat.
- Whisk together coconut milk, almond milk, cocoa powder, cornstarch, and salt in the saucepan until smooth.
- Bring the mixture to a simmer, whisking constantly to prevent lumps.
- Once thickened, remove from heat and stir in chopped dark chocolate and maple syrup until fully melted and smooth.
- Add vanilla extract and whisk to combine.
- Pour the pudding into serving glasses or bowls and smooth the tops.
- Refrigerate for at least 2 hours before serving.
- Top with desired garnishes like chocolate shavings or berries.
Notes
- Use high-quality chocolate for a deeper flavor.
- Let the pudding chill thoroughly for the best texture.
- Add a dash of cinnamon or espresso powder for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan chocolate pudding, dairy-free dessert, easy vegan recipes, plant-based chocolate dessert