Description
A timeless pairing of fluffy vanilla cake and rich, silky chocolate frosting. This recipe is perfect for birthdays, celebrations, or simply when you crave a classic, indulgent dessert.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- ¾ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Alternate adding the flour mixture and milk, beginning and ending with the flour. Mix until just combined.
- Pour batter evenly into prepared pans and smooth the tops.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat butter until creamy, then add cocoa powder, powdered sugar, and heavy cream gradually, mixing until fluffy and spreadable.
- Spread frosting between layers, over the top, and around the sides of the cake. Slice and serve.
Notes
- Use high-quality Dutch-process cocoa for a richer chocolate flavor.
- Bring all ingredients to room temperature for a smoother batter.
- For extra moisture, brush cake layers with simple syrup before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 42g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: vanilla cake, chocolate frosting, homemade cake, classic dessert, birthday cake