Description
A soft and creamy two-ingredient yogurt cheesecake with a light tangy flavor and a delicate custard-like texture that melts in your mouth.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup sweetened condensed milk
Instructions
- Preheat your oven to 170°C.
- In a mixing bowl, gently combine the Greek yogurt and sweetened condensed milk until smooth and fully blended.
- Lightly grease or line a round baking dish with parchment paper.
- Pour the mixture into the prepared dish and smooth the top evenly.
- Bake for about 40 minutes until the center is just set and slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door slightly open.
- Chill in the refrigerator for at least 2 hours before slicing and serving.
Notes
- Use thick Greek yogurt for the best creamy texture.
- Avoid overmixing to keep the batter smooth and dense.
- Let it chill properly for clean slices and better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: two ingredient cheesecake, yogurt cheesecake, easy cheesecake, simple dessert, baked cheesecake