Description
These two huge double chocolate cookies are thick, gooey, and packed with rich chocolate flavor. Perfect for sharing or indulging solo, they’re like brownies in cookie form — soft in the middle, crisp on the edges, and irresistibly decadent.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 3 tablespoons cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 2 tablespoons granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup dark chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract. Mix until smooth.
- Stir in the cocoa powder, then add the flour, baking soda, and salt. Mix until just combined.
- Fold in the chocolate chips and dark chocolate chunks.
- Form the dough into two large balls and place them spaced apart on the baking sheet.
- Press a few extra chocolate chips on top if desired.
- Bake for 11–13 minutes, until the edges are set and the centers look slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm or store in an airtight container.
Notes
- Chill the dough for 10–15 minutes if too soft to handle.
- Microwave for 10 seconds the next day to bring back the gooey texture.
- Use good quality chocolate for the richest flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 410
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Keywords: double chocolate cookies, big chocolate cookie, giant cookie recipe, chocolate chunk cookie, fudgy cookie, brownie cookie