If you’re ready to elevate your doughnut game, these Twisted Doughnuts are about to become your new obsession. Light, airy, and coated in just the right amount of sweetness, they’re not only delicious but also beautiful with their fun twisted shape. Imagine biting into that soft, fluffy center while the golden-brown exterior gives a delicate crunch—pure happiness in every bite!

Why You’ll Love Twisted Doughnuts Recipe

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting a brunch, or simply indulging in a little treat for yourself, these doughnuts fit the bill perfectly. Here’s why it’s a favorite:
Versatile: Perfect for breakfast, dessert, or an anytime snack.
Budget-Friendly: Uses basic, inexpensive ingredients you probably already have.
Quick and Easy: The dough comes together easily and fries up quickly.
Customizable: Roll in cinnamon sugar, glaze them, or dip in chocolate—endless options!
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Twisted Doughnuts Recipe

Here’s the magic of these doughnuts—they’re made with pantry staples that turn into something special:
Flour: Forms the soft structure of the doughnuts.
Sugar: Adds sweetness and helps with browning.
Yeast: Creates that fluffy rise and airy texture.
Milk: Keeps the dough tender and flavorful.
Butter: Adds richness and a soft mouthfeel.
Eggs: Bind the dough and make it pliable.
Salt: Balances the sweetness and enhances flavor.
Oil: For frying the doughnuts until perfectly golden brown.
Optional Coatings: Cinnamon sugar, glaze, or powdered sugar for finishing.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Warm the milk slightly and prepare your stand mixer or mixing bowl.
Combine Ingredients: In a bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until foamy. Add butter, eggs, flour, and salt. Knead until a smooth dough forms.
Prepare Your Cooking Vessel: Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
Assemble the Dish: Punch down the dough and divide it into even pieces. Roll each piece into a rope and twist two ropes together, pinching the ends.
Cook to Perfection: Heat oil in a deep pan to 350°F (175°C). Fry the doughnuts in batches for 2-3 minutes per side until golden brown.
Finishing Touches: Remove from oil and drain on paper towels. Roll in cinnamon sugar or glaze while still warm.
Serve and Enjoy: Enjoy fresh with coffee, tea, or as a sweet snack anytime.

Nutrition Facts

Servings: 12
Calories per serving: 260

Preparation Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes (including rising time)

How to Serve Twisted Doughnuts Recipe

These doughnuts are best served warm and fresh, dusted with powdered sugar, coated in cinnamon sugar, or drizzled with your favorite glaze. Pair them with a cup of coffee or hot chocolate for the ultimate treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make sure your oil is at the right temperature to avoid greasy doughnuts.
Don’t overwork the dough; it keeps the texture light and fluffy.
Add a little nutmeg or cardamom to the dough for extra flavor.
You can shape the dough the night before and refrigerate; fry the next morning.
These doughnuts taste best fresh but can be reheated in the oven for a few minutes.

FAQ’s

1. Can I bake these instead of frying? Yes, bake at 350°F (175°C) for 12-15 minutes, though they’ll be less crispy.
2. Can I use instant yeast? Yes, you can skip the proofing step and mix it directly into the flour.
3. Can I freeze the dough? Yes, freeze after shaping and fry from frozen, adding a few extra minutes.
4. How do I keep the doughnuts soft? Store in an airtight container once cooled completely.
5. Can I fill these doughnuts? It’s best to enjoy them as-is, but you can pipe in custard or jam carefully.
6. Can I make mini twisted doughnuts? Absolutely, just cut the dough into smaller pieces and adjust the frying time.
7. What’s the best glaze? A simple mixture of powdered sugar and milk works beautifully, but you can add vanilla or lemon juice for flavor.
8. Can I make the dough without a stand mixer? Yes, knead by hand until smooth and elastic.
9. How do I know when the oil is ready? Drop in a small piece of dough; it should sizzle and rise to the top quickly.
10. How long will they last? Best eaten the same day, but they stay soft for up to 2 days in an airtight container.

CONCLUSION

Twisted Doughnuts are a fun and delicious twist (literally!) on a classic treat. With their soft, fluffy texture and endless coating options, they’re perfect for any occasion. Once you try making them at home, you’ll never want store-bought doughnuts again!

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