Description
A creamy, flavorful Tuscan-inspired skillet dish made with juicy chicken sausage, sun-dried tomatoes, fresh spinach, and parmesan in a rich garlic cream sauce, perfect for a quick and comforting meal.
Ingredients
Scale
- 12 oz chicken sausage, sliced
- 1/2 cup sun-dried tomatoes
- 3 cups fresh spinach
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add sliced chicken sausage and cook until browned and slightly crispy.
- Stir in minced garlic and cook until fragrant.
- Add sun-dried tomatoes, heavy cream, and Italian seasoning, then mix well.
- Let the mixture simmer for 5 to 7 minutes until the sauce thickens.
- Add fresh spinach and grated parmesan cheese, stirring until the spinach wilts and the cheese melts smoothly.
- Season with salt and black pepper, then serve warm.
Notes
- Use freshly grated parmesan for a smoother sauce.
- Add spinach at the end to keep it vibrant and tender.
- Reheat with a splash of cream or milk to restore texture.
- Serve with pasta or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Keywords: Tuscan chicken sausage skillet, creamy sausage skillet, chicken sausage recipe, one pan dinner, easy skillet meal