Description
Turkish Cigars, also known as Sigara Böreği, are crispy phyllo (or yufka) pastry rolls filled with halloumi, feta, and fresh parsley. Golden and crunchy on the outside with a warm, cheesy filling, they make a perfect appetizer or snack.
Ingredients
Scale
- 10 sheets phyllo pastry (or yufka), halved
- 1 bunch parsley, divided into sprigs, left whole or chopped
- 1 quart sunflower or mild vegetable oil
- 8 ounces halloumi, cut into 20 strips
- 8 ounces feta, crumbled
Instructions
- Prepare the filling by mixing crumbled feta with parsley in a bowl.
- Place one halved sheet of phyllo (or yufka) on a clean surface. Add a strip of halloumi and a spoonful of the feta-parsley mixture near the edge.
- Roll tightly into a cigar shape, folding in the sides as you go to seal the filling inside. Repeat with remaining sheets and filling.
- Heat sunflower oil in a deep frying pan over medium heat until hot.
- Fry the rolls in batches until golden brown and crispy, about 2–3 minutes per side.
- Drain on paper towels and serve warm.
Notes
- Keep phyllo sheets covered with a damp cloth while working to prevent drying out.
- These cigars can be prepared ahead of time and fried just before serving.
- Bake instead of frying for a lighter version—brush with oil and bake at 375°F (190°C) for 20–25 minutes.
- Best served hot with a side of yogurt dip or fresh salad.
Nutrition
- Serving Size: 2 cigars
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Turkish cigars, sigara böreği, Turkish appetizers, fried cheese rolls, phyllo pastry snacks