Description
Turkey & Stuffing Roll Ups are a delicious and easy-to-make dish combining tender turkey and savory stuffing, all rolled up into individual servings. These rolls are perfect for a cozy dinner or as a fun, festive alternative to a traditional Thanksgiving meal.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded mozzarella cheese (optional)
- 1 tablespoon olive oil
- 1/2 cup gravy (optional, for serving)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the ground turkey, chopped onion, garlic, breadcrumbs, chicken broth, sage, thyme, salt, and pepper. Mix until well combined.
- Divide the turkey mixture into 6-8 equal portions, depending on how large you want the roll-ups to be.
- Using your hands, form each portion of the turkey mixture into a small, flat rectangle or oval shape.
- Place one portion of the turkey mixture on a piece of parchment paper or wax paper and roll it up into a cylinder, securing the ends to form a compact roll. Repeat with the remaining portions of turkey mixture.
- In a skillet, heat the olive oil over medium heat. Brown the roll-ups in batches, turning them gently to ensure they are golden and cooked on all sides (about 5-7 minutes per batch). Once browned, transfer the roll-ups to the prepared baking dish.
- Bake the roll-ups in the preheated oven for 15-20 minutes, or until they reach an internal temperature of 165°F (74°C).
- If desired, sprinkle shredded mozzarella cheese on top of the roll-ups during the last 5 minutes of baking for a cheesy topping.
- Remove the roll-ups from the oven and let them cool for a few minutes before serving. Serve with warm gravy, if desired.
Notes
- You can make the stuffing mixture ahead of time and store it in the refrigerator for up to 1 day before rolling it up.
- For added flavor, you can mix in chopped cranberries or chopped cooked vegetables into the turkey stuffing mixture.
- If you prefer, you can bake the roll-ups without browning them in the skillet, but browning first adds a nice crust to the outside.
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Keywords: turkey roll-ups, stuffing roll-ups, Thanksgiving roll-ups, ground turkey dinner, turkey stuffing recipe