Looking for the ultimate holiday-inspired snack or party appetizer? These Turkey and Cranberry Sausage Rolls are everything you love about Thanksgiving wrapped up in buttery, flaky pastry. With juicy ground turkey, tangy cranberry sauce, and cozy herbs all rolled into golden puff pastry, each bite is a warm, comforting taste of festive cheer. Whether you’re prepping for a holiday gathering or just want a cozy treat, these rolls are a guaranteed crowd-pleaser!

Why You’ll Love Turkey and Cranberry Sausage Rolls

This recipe is more than just a seasonal treat it’s a smart and scrumptious way to repurpose leftovers or bring those festive flavors into any time of year. Here’s why these sausage rolls shine:

Holiday-Inspired: All the comfort of a Thanksgiving dinner in a handheld form.
Make-Ahead Friendly: Prepare ahead and bake when needed.
Easy to Make: Simple ingredients and minimal prep.
Versatile: Great for parties, lunches, or cozy dinners.
Kid and Adult Approved: Savory, sweet, and totally irresistible!

Ingredients

Ingredients in Turkey and Cranberry Sausage Rolls

Here’s what you’ll need to bring these delicious rolls to life:

• 1 lb (450 g) ground turkey – Lean, flavorful, and the base of the filling.
• 1 small onion, finely chopped – Adds sweetness and depth.
• 2 garlic cloves, minced – For aromatic richness.
• 1 tsp dried sage (or thyme) – Gives it that holiday herb flavor.
• ½ tsp salt & ½ tsp pepper – To season the mix just right.
• ½ cup cranberry sauce (store-bought or homemade) – Sweet and tangy contrast.
• 1 tbsp Dijon mustard – Adds a little zing and depth.
• 1 sheet puff pastry (thawed) – The golden, flaky wrap.
• 1 egg (beaten) – For brushing on top and that perfect golden finish.
• Optional: sesame seeds or poppy seeds for topping

Instructions

Preheat Your Equipment

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a bowl, mix together the ground turkey, onion, garlic, sage (or thyme), salt, and pepper. Stir until well combined. Then fold in the cranberry sauce and mustard until evenly distributed.

Prepare Your Cooking Vessel

Unroll your puff pastry sheet on a lightly floured surface. Cut it in half lengthwise so you have two long rectangles.

Assemble the Dish

Divide the turkey mixture evenly down the center of each pastry strip. Fold the pastry over the filling and seal the edge by pressing it closed with a fork. Place the seam side down on your baking sheet.

Cook to Perfection

Brush the tops with beaten egg. Sprinkle with sesame or poppy seeds if using. Bake for 20–25 minutes, or until the pastry is golden and the filling is cooked through.

Finishing Touches

Let cool for a few minutes before slicing each roll into bite-sized pieces or thirds.

Serve and Enjoy

Serve warm with extra cranberry sauce, gravy, or a tangy mustard dip.

Nutrition Facts:
Servings: Makes 2 large rolls (about 6–8 smaller pieces per roll)
Calories per serving: ~200 per slice (depending on size)

Preparation Time:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Turkey and Cranberry Sausage Rolls

– Great as a holiday appetizer, especially around Thanksgiving and Christmas.
– Perfect addition to a brunch board with cheese, pickles, and fruit.
– Pair with a green salad for a light lunch or dinner.
– Enjoy cold the next day yes, they’re just as good straight from the fridge!

Additional Tips

– Use pre-cooked turkey (like leftovers) by reducing the bake time slightly.
– Try with chicken if that’s what you have on hand.
– Add stuffing mix or breadcrumbs for extra texture.
– Freeze before baking for easy holiday prep just bake from frozen with 5 extra minutes.

FAQ’s

1. Can I make these ahead of time?
Yes! Prepare the rolls, wrap tightly, and refrigerate or freeze until ready to bake.

2. What kind of cranberry sauce should I use?
Any will do homemade or store-bought. Just make sure it’s not too runny.

3. Can I use a different meat?
Absolutely. Ground chicken or even leftover roast meat works well.

4. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer.

5. Can I use homemade pastry?
Sure! Just roll it thin and follow the same steps.

6. Are these freezer-friendly?
Yes, freeze before or after baking. If already baked, reheat at 350°F until warm and crisp.

7. What sauce goes best on the side?
Cranberry sauce, mustard dip, or even a dollop of gravy are all delicious options.

8. How do I prevent the pastry from getting soggy?
Make sure your filling isn’t too wet and avoid overfilling.

9. Can I make them vegetarian?
Try a lentil and cranberry filling with mushrooms and sage for a veggie version!

10. Can I make mini versions?
Yes just cut smaller strips of pastry and reduce baking time slightly.

Conclusion

Turkey and Cranberry Sausage Rolls take everything you love about the holidays and roll it into one flaky, savory, sweet bite. Whether you’re entertaining a crowd, meal prepping festive lunches, or simply craving that holiday flavor combo, this easy recipe delivers on all fronts. So warm up that oven, pop open the cranberry sauce, and let’s make something delicious!

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