Description
A fresh, flavorful, and elegant Tuna Tartare made with sashimi-grade tuna, avocado, and a zesty soy-lime dressing. This quick no-cook dish is perfect for entertaining or a light, satisfying meal.
Ingredients
Scale
- 8 ounces sashimi-grade tuna, diced small
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon fresh lime juice
- 2 scallions, finely sliced
- 1 small avocado, diced
- 1/4 cup cucumber, finely diced
- 1 teaspoon chili paste or sriracha
- 1 teaspoon black sesame seeds
- Salt and pepper, to taste
- Wonton chips or crackers (optional), for serving
Instructions
- Chill your mixing bowl and knife in the fridge for 10 minutes.
- In the chilled bowl, mix soy sauce, sesame oil, lime juice, and chili paste.
- Gently fold in the diced tuna, scallions, avocado, and cucumber into the sauce mixture. Mix lightly.
- Let the mixture sit for 5 minutes to allow flavors to meld.
- Sprinkle black sesame seeds on top and adjust salt and pepper as needed.
- Serve immediately on plates, in wonton cups, or over crackers. Garnish as desired.
Notes
- Always use sashimi-grade tuna for safety and taste.
- Dice ingredients uniformly for a consistent bite.
- Serve cold for best flavor and texture.
Nutrition
- Serving Size: 1 plate
- Calories: 280
- Sugar: 1g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 35mg
Keywords: Tuna Tartare, Raw Tuna Recipe, No Cook Appetizer, Fusion Tartare, Summer Starter