Description
A fresh and vibrant pasta salad filled with crisp vegetables, salty olives, creamy feta, and a light olive oil dressing, perfect for any occasion.
Ingredients
Scale
- 300 grams pasta
- 200 grams cherry tomatoes
- 1 large cucumber
- 1 small red onion
- 100 grams black olives
- 150 grams feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Bring a large pot of salted water to a boil.
- Combine Ingredients: Cook the pasta according to package instructions until tender, then drain and let it cool completely.
- Prepare Your Cooking Vessel: Chop the cucumber, slice the red onion, and halve the cherry tomatoes.
- Assemble the Dish: In a large bowl, combine the cooled pasta, vegetables, olives, and feta cheese.
- Cook to Perfection: Drizzle with olive oil, sprinkle oregano, salt, and pepper, then gently toss everything together until evenly coated.
- Finishing Touches: Taste and adjust seasoning if needed.
- Serve and Enjoy: Serve immediately or chill before serving.
Notes
- Chill the salad for at least 30 minutes for better flavor.
- Add a squeeze of lemon for extra freshness.
- Use high quality olive oil for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: greek pasta salad, mediterranean pasta salad, easy pasta salad, healthy pasta salad
