Description
Crispy on the outside, cheesy on the inside — toasted ravioli is the ultimate comfort snack that’s fast to make and totally irresistible.
Ingredients
Scale
- 1 pound refrigerated cheese ravioli
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- 1 cup marinara sauce, warmed
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat about 2 inches of vegetable oil in a large skillet over medium heat until it reaches 350°F.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with parmesan, garlic powder, salt, and pepper.
- Dredge each ravioli in flour, dip into eggs, and coat with the breadcrumb mixture, pressing gently to adhere.
- Fry ravioli in batches for 2 to 3 minutes until golden brown, flipping as needed.
- Remove and drain on a wire rack lined with paper towels.
- Sprinkle with additional parmesan and parsley.
- Serve hot with warmed marinara sauce for dipping.
Notes
- Don’t overcrowd the pan to maintain oil temperature.
- Air fryer works too — 375°F for 8–10 minutes flipping halfway.
- Can be frozen after breading and fried directly from frozen.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 65mg
Keywords: toasted ravioli, fried ravioli, appetizer, Italian snack, crispy ravioli