Description
A lush twist on the Italian classic, this tiramisu layers coffee-kissed ladyfingers with a silky ricotta mascarpone cream and glossy caramelised figs for a dessert that’s equal parts cozy and showstopping.
Ingredients
- Ricotta cheese, 250 g
- Mascarpone cheese, 250 g
- Fresh figs, 6–8 (halved)
- Granulated sugar, 80 g
- Ladyfinger biscuits, 200 g
- Strong brewed coffee, 250 ml (cooled)
- Honey, 2 tbsp
- Unsweetened cocoa powder, 2 tbsp (for dusting)
- Vanilla extract, 1 tsp
- Whipping cream, 150 ml (cold)
Instructions
- Prepare the caramel pan: Place a medium saucepan on medium heat and set out mixing bowls and a spatula.
- Caramelise the figs: Add 40 g sugar and honey to the pan, let it bubble until lightly amber, then add fig halves cut side down. Cook 2–3 minutes until glossy and tender. Transfer to a plate to cool completely.
- Whip the cream: In a cold bowl, whip the whipping cream to soft peaks and set aside.
- Make the ricotta mascarpone cream: In another bowl, beat ricotta, mascarpone, remaining 40 g sugar, and vanilla until silky and smooth. Gently fold in the whipped cream until combined.
- Prepare the dish: Choose a 20 x 20 cm dish or 6–8 dessert glasses. Pour the cooled coffee into a shallow dish.
- Assemble the layers: Quickly dip each ladyfinger in the coffee, 1–2 seconds per side, and arrange a tight layer in the dish. Spread half the cream over the biscuits, nestle half the cooled caramelised figs on top, then repeat with another dipped-ladyfinger layer and the remaining cream.
- Chill to set: Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to meld.
- Finish and serve: Just before serving, dust generously with cocoa powder and decorate the top with the remaining caramelised figs. Slice or spoon into bowls and enjoy.
Notes
- Note: Use ripe figs for the sweetest caramelisation and best texture.
- Do not oversoak ladyfingers, a brief dip keeps the structure intact.
- Always cool the figs before layering to prevent melting the cream.
- For caffeine-free, dip biscuits in decaf coffee or warm cocoa.
- A little orange zest in the cream adds a bright citrus lift.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 65 mg
Keywords: tiramisu, fig tiramisu, caramelised figs, ricotta tiramisu, Italian dessert, make-ahead dessert, no-bake dessert