Thai Fried Chicken Sandwich
Here’s a crispy, savory twist on a classic this Thai Fried Chicken Sandwich combines crispy buttermilk-brined chicken with a sweet and spicy chili sauce, a creamy slaw, and soft brioche buns. Trust me, you’re going to love this it’s a game-changer for your chicken sandwich nights!
Why You’ll Love Thai Fried Chicken Sandwich
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re serving it for a weekend lunch, a game day treat, or a dinner that feels a little more indulgent, this crispy Thai chicken sandwich is a guaranteed crowd-pleaser. Here’s why it’s a favorite:
Versatile: Easily customize it with different toppings or chili sauces.
Budget-Friendly: Few ingredients come together to produce something rich and indulgent without draining your wallet.
Quick and Easy: It comes together in minutes once you’ve gotten the chicken crispy and ready.
Customizable: Sweet chili, sriracha, pickle veggies make it your own.
Crowd-Pleasing: A guaranteed hit with both kids and adults crispy, savory, sweet, and a little spicy.
Ingredients in Thai Fried Chicken Sandwich
Here’s the magic of this crispy, indulgent meal made with simple ingredients you probably already have at home.
Chicken Thighs or Breasts: The base of your crispy sandwich.
Buttermilk: To tenderize and add rich flavor to the chicken.
Flour: To create a crispy, hearty coating.
Sweet Chili Sauce: Adds a nice, sweet, and spicy kick.
Coleslaw Mix or Cabbage: Gives a nice crunch and freshness.
Brioche Buns: Soft, buttery bread to hold it all together.
Pickles (optional): Adds a nice tang.
Mayonnaise: To cut through the richness and add a creamy texture.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).
Instructions
Let’s dive into the steps to create this crispy and indulgent masterpiece:
Marinate:
Start by soaking the chicken in buttermilk for at least 30 minutes. Ideally, a few hours to overnight for maximum tenderness.
Prepare Coating:
Remove chicken from the buttermilk and dredge in seasoned flour. Shake off excess.
Fry:
Heat oil in a large skillet to 350°F (175°C). Fry chicken for 6–8 minutes on each side until crispy and fully cooked. Drain on paper towels.
Prepare Slaw:
Meanwhile, toss coleslaw mix or shredded cabbage with a few spoonfuls of sweet chili sauce and a squeeze of lime.
Assemble:
Toast the brioche buns. Spread mayonnaise on the bottom half. Top with crispy chicken, chili slaw, pickle, and more chili sauce if you wish.
Serve and Enjoy:
Serve immediately while crispy and warm. Pure happiness in a sandwich!
Nutrition Facts:
Servings: 4
Calories per serving: 500
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Serve Thai Fried Chicken Sandwich
This crispy, sweet, and savory chicken sandwich pairs wonderfully with:
- Sweet potato fries
- Corn on the cob
- Cucumber salad
- Roasted veggies
- A chilled beer or soda for a perfect match
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Try adding sriracha or chili flakes if you like it spicier.
- To cut back on calories, you can air-fry instead of deep-frying.
- Swap chicken thighs for chicken breasts if you prefer a leaner cut.
- Add avocado or a slice of cheddar for a rich twist.
- Prepare the slaw a few hours in advance to allow the flavors to blend.
FAQ’s
1. May I use chicken breasts instead of thighs?
Of course just adjust cooking time to avoid drying it out.
2. Could I air-fry instead of deep-frying?
Yes spray with oil and air-fry at 400°F for 20 minutes, turning halfway.
3. May I make the slaw in advance?
Certainly it tastes even better after resting in the fridge.
4. Could I use a different chili sauce?
Of course sriracha or gochujang can add a nice twist.
5. May I use panko instead of flour for breading?
Yes panko will give you an extra crispy texture.
6. Could I make it gluten-free?
Simply use a gluten-free flour blend and gluten-free buns.
7. May I omit the buttermilk marinade?
You can, but it adds tenderness and flavor.
8. Could I serve it in a wrap instead of a bun?
Of course — a large flour tortilla makes a great wrap.
9. May I make it less spicy for kids?
Simply omit chili sauce or use a milder sweet chili.
10. Could I meal prep it for the week?
For best texture, cook chicken and slaw separately and assemble just before serving.
Conclusion
This Thai Fried Chicken Sandwich is crispy, sweet, spicy, and pure indulgence in a soft, buttery bun. It’s perfect for a weekend treat, a game day meal, or just when you want something a little more fun for dinner. So grab your ingredients, put on your apron, and get ready to sink your teeth into a crispy masterpiece!
