If you’re in the mood for something hearty, bold, and bursting with down-home flavor, you’ve just stumbled upon your new comfort food go-to: Texas Hash. This dish is like a warm, spicy hug the kind that fills your kitchen with savory aromas and your soul with satisfaction. It’s got all the good stuff: seasoned ground beef, sautéed veggies, tender rice, and just the right kick of spice to keep things interesting. Trust me, this is one of those easy, no-fuss meals that hits all the right notes and the leftovers? Even better.

Why You’ll Love Texas Hash

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve it as a main dish, a potluck favorite, or even as a taco filling.

Budget-Friendly: Made with pantry staples and simple, affordable ingredients.

Quick and Easy: Comes together in one pan for minimal cleanup and maximum flavor.

Customizable: Adjust the spice, swap the veggies, or make it meatless it’s all up to you.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Texas Hash

Here’s what makes this spicy, savory skillet meal shine — each ingredient plays its role in building that rich Texas flavor:

Ground Beef: The hearty base. Lean ground beef works well, but feel free to use what you’ve got.

Onion: Adds sweet and savory depth as it cooks down and caramelizes.

Bell Pepper: A colorful crunch that balances the meat and spice. Use red, green, or both.

Tomatoes: Diced tomatoes or tomato sauce give it that juicy, slightly tangy richness.

Cooked Rice: Fluffy rice brings the whole dish together and makes it extra satisfying.

Chili Powder: This is where the Texas heat begins smoky and bold.

Garlic: Just a little punch of garlicky goodness goes a long way.

Salt & Pepper: To balance and highlight all those savory layers.

Olive Oil: Helps everything cook up golden and flavorful.

Cheddar Cheese (optional): A melty, delicious topping if you want to level it up.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No oven needed here! Just grab a large skillet and get it heating over medium-high heat.

Brown the Beef: Add a drizzle of oil and brown the ground beef until fully cooked. Break it up with a spoon as it cooks so it’s evenly crumbled.

Sauté the Veggies: Toss in the chopped onion and bell pepper. Sauté until softened and fragrant, about 5–7 minutes.

Add Garlic and Seasonings: Stir in the garlic, chili powder, salt, and pepper. Let everything toast together for another minute to really wake up those spices.

Add Tomatoes and Simmer: Pour in the diced tomatoes (or tomato sauce). Simmer for a few minutes so all the flavors start to mingle and deepen.

Mix in the Rice: Stir in the cooked rice until everything is well combined. Let it all heat through until it’s warm and bubbly.

Top with Cheese (Optional): If you’re adding cheese, sprinkle it over the top, cover, and let it melt for a few minutes before serving.

Serve and Enjoy: Serve warm and enjoy! Whether it’s paired with a side dish or served on its own, this recipe is sure to impress.

Nutrition Facts

Servings: 4
Calories per serving: 470

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Texas Hash

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Spoon it into bowls with a dollop of sour cream and chopped green onions, wrap it in warm tortillas for a Tex-Mex twist, or serve it with a crisp salad and cornbread on the side for the ultimate comfort meal.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use leftover rice to speed things up
• Add a pinch of cumin or smoked paprika for extra depth
• Stir in black beans or corn for a heartier version
• Want it spicier? Add diced jalapeños or a dash of hot sauce
• Leftovers taste even better the next day
• Make it vegetarian with plant-based ground meat or extra beans
• Top with avocado slices or fresh cilantro for a fresh touch
• Store in the fridge for up to 4 days
• Great for meal prep just reheat and eat
• Serve with tortilla chips for a fun twist

FAQ’s

1. Can I use ground turkey instead of beef
Yes ground turkey works perfectly and lightens up the dish

2. Is Texas Hash spicy
It has a mild kick but you can adjust the heat to your liking

3. Can I make it ahead of time
Absolutely it reheats beautifully for meal prep or leftovers

4. Can I freeze Texas Hash
Yes it freezes well just store in an airtight container

5. What rice is best for this recipe
White rice brown rice or even leftover rice all work great

6. Can I add beans to this dish
Definitely black beans or pinto beans make great additions

7. Can I use fresh tomatoes instead of canned
Yes just chop and cook them down until they’re saucy

8. What can I use instead of bell peppers
Zucchini or chopped spinach can be good substitutes

9. Can I make this dairy-free
Yes just skip the cheese or use a dairy-free alternative

10. Is this recipe gluten-free
It is as long as your seasonings and canned ingredients are gluten-free

Conclusion

Texas Hash is that reliable, flavorful, crowd-pleasing recipe that you’ll find yourself turning to again and again. It’s bold, it’s hearty, and it’s packed with those homestyle vibes that make every bite feel like home. Whether you’re feeding a hungry family, stocking the fridge with make-ahead meals, or just craving something comforting and easy this dish has got your back. Give it a try, and get ready to fall in love with Texas flavor!

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