Description
This classic no-bake taco dip is a party favorite layered with seasoned cream cheese, sour cream, and taco toppings. Served cold with tortilla chips, it’s perfect for game days, potlucks, and casual gatherings.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- In a medium bowl, mix cream cheese, sour cream, and taco seasoning until smooth and well combined.
- Spread the mixture evenly into the bottom of a 9-inch round or square serving dish.
- Top with a layer of shredded cheddar cheese.
- Sprinkle with lettuce, then top with diced tomatoes, black olives (if using), and green onions.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips for dipping.
Notes
- Use a hand mixer to make the cream cheese layer extra smooth and fluffy.
- Customize toppings with jalapeños, guacamole, or salsa for more flavor.
- Can be made a few hours ahead and stored covered in the fridge.
- For a lighter version, use low-fat sour cream and cream cheese.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: taco dip, no-bake dip, layered taco dip, party appetizer, cold taco dip