Description
Sweetened Condensed Milk Snowball Cookies are buttery, rich, and melt-in-your-mouth treats perfect for holidays or special occasions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sweetened condensed milk until smooth.
- Add vanilla extract and salt; mix well.
- Gradually add flour and combine until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, until the bottoms are light golden.
- Remove from oven and let cookies cool for 5 minutes.
- Roll warm cookies in powdered sugar to coat evenly.
Notes
- For a festive twist, add chopped nuts or sprinkles to the dough.
- Store in an airtight container for up to 1 week.
- Best enjoyed with a warm cup of tea or coffee.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 7g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: snowball cookies, sweetened condensed milk, holiday cookies, powdered sugar, buttery cookies