If you love cookies that practically melt in your mouth, you’re going to adore these Sweetened Condensed Milk Snowball Cookies! Buttery, rich, and perfectly sweet, these cookies are a wonderful blend of simplicity and indulgence. They’re soft, delicate, and a little bit magical perfect for holiday trays, special treats, or simply when you want something sweet and comforting. Trust me, you’re going to love this!

Why You’ll Love Sweetened Condensed Milk Snowball Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a festive gathering, a cozy afternoon treat, or simply a bit of indulgence for yourself, these cookies are versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for holidays, parties, or a sweet snack.
Budget-Friendly: Few ingredients, rich flavor without putting a dent in your wallet.
Quick and Easy: Super simple to prepare and bake.
Customizable: Try adding chopped nuts or sprinkles for a festive twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single treat can satisfy everyone at the table. These cookies bring pure happiness in every bite.

Ingredients

Here’s the magic of these cookies made with just a few simple ingredients, but yielding rich and buttery goodness. Let’s break it down:

All-Purpose Flour: Gives structure to the cookies.
Sweetened Condensed Milk: Adds rich flavor and softness.
Softened Butter: Brings a creamy texture and indulgence.
Vanilla Extract: Gives a warm, sweet depth of flavor.
Baking Powder: Helps the cookies rise just enough.
Powdered Sugar: Coats the cookies in a delicate, sweet layer.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create these sweet and delicate cookies:

Preheat Your Equipment

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Combine Ingredients

In a large bowl, cream together the softened butter, sweetened condensed milk, and vanilla extract until smooth and creamy.

Prepare Your Cooking Vessel

Gradually add the flour and baking powder to the creamy mixture. Mix until a soft, non-sticky dough forms.

Assemble the Dish

Using a small cookie scoop or your hands, roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.

Cook to Perfection

Bake for 10-12 minutes, until the bottoms are light golden and the tops remain pale.

Finishing Touches

Remove from the oven and let cookies cool for 5 minutes on the sheet, then roll them in powdered sugar while they’re still warm.

Serve and Enjoy

Once cooled, serve these buttery, sweet treats with a cup of coffee or a warm mug of cocoa — pure happiness in a bite.

Nutrition Facts:
Servings: 24
Calories per serving: 120

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-25 minutes

How to Serve Sweetened Condensed Milk Snowball Cookies

This dish pairs wonderfully with various drinks and treats. Here are a few serving suggestions to enhance your dining experience:
Pair them with a warm mug of hot chocolate.
Serve alongside a rich cup of coffee or tea.
Add them to a holiday cookie plate for a festive touch.
Pair with fresh strawberries or raspberries for a nice contrast.
Serve them at a baby shower or holiday party a perfect sweet treat for any celebration.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make sure your butter is softened for easier mixing.
Don’t overbake the cookies should stay soft and tender.
Roll in powdered sugar while warm for a thick, sweet coating.
Add chopped nuts or sprinkles for texture and color.
Store in an airtight container at room temperature for up to a week.

FAQ’s

1 Why are my cookies spreading?
Your dough might be too warm. Chill it in the fridge for 30 minutes before baking.

2 Can I freeze these cookies?
Yes you can freeze the dough or the finished cookies for up to 2 months.

3 Why do you roll them in powdered sugar while warm?
The warmth helps the powdered sugar stick evenly.

4 Can I add other flavors to these cookies?
Of course! Try adding lemon zest, chopped nuts, or sprinkles.

5 Are these cookies supposed to be soft or crispy?
They’re meant to be soft, buttery, and melt-in-your-mouth.

6 How long do these cookies stay fresh?
About a week in an airtight container.

7 Do I need to chill the dough first?
It’s not necessary, but if your dough is too soft, chilling can help.

8 Can I use margarine instead of butter?
You can, but the flavor and texture may be slightly different.

9 Why do you use sweetened condensed milk in this recipe?
It adds rich flavor, softness, and a slight chewiness to the cookies.

10 Are these cookies suitable for gifting?
Definitely! They make a lovely holiday or hostess gift.

Conclusion

Now you know how to bring a little holiday magic into your home with Sweetened Condensed Milk Snowball Cookies. Buttery, rich, and charmingly delicate, these cookies are sure to become a family favorite perfect for festive cookies trays, a cozy afternoon treat, or simply a bit of indulgence when you need it most. So grab your ingredients, preheat your oven, and let’s bake something wonderful together!

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