Description
These Super Meat Lovers Cheddar Biscuit Breakfast Sandwiches are a hearty, indulgent breakfast made with homemade cheddar-garlic biscuits stacked with bacon, sausage, eggs, and melty cheddar cheese. Perfect for weekends or brunch gatherings!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons garlic powder
- 1/2 cup chopped fresh parsley
- 1 cup milk
- 1/2 cup shortening
- 1 cup shredded Cheddar cheese
- 1 teaspoon salt
- 4 slices bacon
- 4 sausage patties
- 1 tablespoon olive oil
- 4 large eggs
- 4 slices Cheddar cheese
Instructions
- Preheat oven to 400°F (200°C). In a large bowl, whisk together flour, baking powder, garlic powder, parsley, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs. Stir in milk and shredded cheddar until a dough forms.
- Drop the dough by spoonfuls onto a baking sheet to form 8 biscuits. Bake for 12–15 minutes, or until golden brown. Cool slightly.
- Meanwhile, cook the bacon in a skillet until crisp. Remove and set aside.
- In the same skillet, cook sausage patties until browned and cooked through. Remove and keep warm.
- Add olive oil if needed, then fry eggs to your liking (sunny-side up, over-easy, or scrambled).
- Slice biscuits in half. On each bottom half, layer one sausage patty, one slice of cheddar cheese, one fried egg, and a slice of bacon.
- Top with the other half of the biscuit and serve warm.
Notes
- You can prepare the biscuits ahead of time and reheat before assembling.
- For extra flavor, brush the biscuits with melted butter and a sprinkle of garlic powder before serving.
- Customize by adding ham, avocado, or hot sauce for variety.
- If you prefer a lighter version, use turkey bacon or chicken sausage.
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 4g
- Sodium: 1280mg
- Fat: 44g
- Saturated Fat: 17g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 210mg
Keywords: breakfast sandwich, cheddar biscuit sandwich, bacon egg and cheese, meat lovers breakfast, brunch recipes