Sugar Cookie Stuffed Cinnamon Rolls

Get ready to take your breakfast game to the next level! These Sugar Cookie Stuffed Cinnamon Rolls are the ultimate indulgence—soft, fluffy rolls wrapped around sweet sugar cookie dough, all topped with creamy frosting and a pop of colorful sprinkles. Trust me, this one’s a total showstopper. Imagine the gooey sugar cookie center, the warm cinnamon-scented dough, and the playful crunch of sprinkles with every bite. It’s dessert for breakfast, and honestly, who’s judging?

Recipe Origin:

A delightful twist on classic cinnamon rolls, this recipe brings the fun of sugar cookies and cinnamon rolls together in one irresistible treat. Perfect for brunch, a weekend treat, or anytime you need a little sugar-filled happiness.

Kitchen Tools You’ll Need:

• Rolling pin
• Mixing bowls
• Knife or pizza cutter
• Baking sheet
• Parchment paper
• Spoon or spatula
• Small mixing bowl for frosting

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Why You’ll Love Sugar Cookie Stuffed Cinnamon Rolls

This recipe isn’t just about the sweet dough and cookie filling—it’s about creating moments of joy. Whether you’re serving them for a cozy family breakfast, a brunch with friends, or a celebratory treat, these cinnamon rolls are versatile and irresistible. Here’s why they’re a favorite:

Versatile: Perfect for breakfast, brunch, or even dessert. You can make them for a lazy weekend morning or impress guests at a special occasion.

Fun and Kid-Friendly: The sugar cookie center and colorful sprinkles are a hit with kids and adults alike. Expect a lot of “oohs” and “ahhs” around the table.

Quick and Easy: Using store-bought pizza crust and cookie dough makes this recipe incredibly simple, so you can enjoy something gourmet without the fuss.

Customizable: Swap sprinkles for chocolate chips, add a drizzle of caramel, or sprinkle crushed nuts for a personalized twist.

Crowd-Pleasing: These rolls are soft, sweet, and visually stunning. They’re guaranteed to disappear fast!

Chef’s Pro Tips for Perfect Results:

• Slightly chill the sugar cookie dough before rolling to make it easier to work with.
• Don’t overfill the rolls, or the cookie dough might ooze out during baking.
• Brush the edges lightly with water to help seal the rolls.
• Let the rolls cool for a few minutes before frosting so it doesn’t melt completely.

Ingredients in Sugar Cookie Stuffed Cinnamon Rolls

Here’s the magic behind these irresistible rolls:

Pillsbury Pizza Crust: The base of your cinnamon rolls. Soft, easy to roll, and gives the perfect cinnamon roll texture.

Butter: Softened butter is mixed with brown sugar and cinnamon to create the classic cinnamon swirl that makes every bite melt-in-your-mouth.

Brown Sugar: Adds rich sweetness and caramel-like flavor, perfectly complementing the cinnamon.

Cinnamon: A warm, aromatic spice that pairs beautifully with the buttery sugar mixture.

Sugar Cookie Dough: The secret star! Wrapped inside the cinnamon roll, it melts slightly as it bakes, giving you a gooey, indulgent center.

Colorful Sprinkles: Adds a festive, playful touch to the rolls—perfect for parties or just brightening up a regular morning.

Frosting: Creamy, sweet, and smooth, it ties the whole roll together. Made with butter, milk, powdered sugar, and vanilla, it’s the perfect finishing touch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make these show-stopping rolls step by step:

Preheat Your Oven: Preheat your oven to the temperature listed on your pizza crust package. A hot oven ensures even baking and a golden-brown finish.

Prepare the Cinnamon Filling: In a small bowl, combine softened butter, brown sugar, and cinnamon. Stir until smooth and spreadable.

Roll Out the Pizza Crust: Lightly flour your surface and roll out the pizza crust to make it slightly larger and easier to fill.

Assemble the Rolls: Spread the cinnamon-sugar butter mixture evenly over the pizza crust. Break up the sugar cookie dough into small pieces and scatter over the top. Sprinkle with colorful sprinkles for an extra pop of fun.

Roll and Slice: Carefully roll the crust into a log, starting from one edge. Use a sharp knife or pizza cutter to slice into individual rolls. Place them on a parchment-lined baking sheet, leaving a little space between each roll.

Bake to Perfection: Bake for the recommended time on the pizza crust package or until golden brown and cooked through. Keep an eye on them to avoid overbaking.

Make the Frosting: While the rolls bake, combine softened butter, milk, powdered sugar, and vanilla extract in a small mixing bowl. Whisk until smooth and creamy.

Frost and Decorate: Once the rolls have cooled slightly, drizzle or spread the frosting on top. Add extra colorful sprinkles to finish.

Serve and Enjoy: Serve warm for the ultimate gooey, sweet experience. These rolls are perfect on their own or paired with a cup of coffee or milk.

Nutrition Facts

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How to Serve Sugar Cookie Stuffed Cinnamon Rolls

These rolls are a treat on their own, but here are some fun ways to enjoy them:

With Coffee or Tea: A warm beverage complements the sweetness beautifully.

Brunch Spread: Pair with fresh fruit, yogurt, or scrambled eggs for a full brunch experience.

Dessert Table: Perfect for parties or celebrations—everyone will be drawn to these colorful rolls.

As a Snack: These rolls are great for an afternoon pick-me-up. Keep them warm or reheat slightly.

Presentation matters! Serve on a pretty platter, drizzle extra frosting, and scatter a few more sprinkles for that wow factor.

Make-Ahead and Storage Tips

• Prep Ahead: Assemble the rolls the night before, cover, and refrigerate. Bake the next morning for fresh rolls.
• Storage Tips: Store leftovers in an airtight container at room temperature for 2-3 days. Reheat gently before serving.
• Freeze for Later: Freeze unbaked rolls individually on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes.

Variations to Try:

• Add chocolate chips or peanut butter cups inside for a decadent twist.
• Use cinnamon swirl cookie dough instead of plain sugar cookie dough.
• Drizzle caramel or chocolate sauce on top along with frosting for extra indulgence.

Additional Tips

• Work Quickly: Sugar cookie dough can get sticky at room temperature, so handle quickly or chill if needed.
• Adjust Sweetness: Frosting can be adjusted to taste. Add a bit more powdered sugar for thicker frosting or a splash more milk for a drizzleable consistency.

FAQ Section

Q1: Can I use homemade pizza dough instead of Pillsbury crust?
A1: Absolutely! Homemade dough works wonderfully and can make these rolls even fluffier.

Q2: Can I make these ahead of time?
A2: Yes! Assemble the rolls the night before and refrigerate. Bake the next day for fresh rolls.

Q3: How do I store leftovers?
A3: Keep in an airtight container at room temperature for 2-3 days or in the fridge for up to a week.

Q4: Can I freeze these rolls?
A4: Yes! Freeze unbaked rolls on a tray, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few minutes.

Q5: Can I substitute sugar cookie dough with another cookie dough?
A5: Sure! Chocolate chip, snickerdoodle, or even peanut butter cookie dough will work.

Q6: What can I use instead of colorful sprinkles?
A6: Crushed candy, chocolate chips, or even chopped nuts make fun alternatives.

Q7: Can I make these vegan or dairy-free?
A7: Yes, use plant-based butter and milk alternatives, and choose vegan cookie dough.

Q8: How do I prevent the rolls from sticking together?
A8: Leave a little space between each roll on the baking sheet and use parchment paper.

Q9: Can I make mini rolls instead?
A9: Definitely! Slice smaller rolls for bite-sized treats—perfect for parties.

Q10: Can I add a glaze instead of frosting?
A10: Yes! Mix powdered sugar with a little milk and vanilla for a simple glaze.

Conclusion

These Sugar Cookie Stuffed Cinnamon Rolls are pure joy in dessert form. Gooey centers, fluffy dough, and frosting with sprinkles make them impossible to resist. Whether it’s a fun breakfast, a brunch showstopper, or a sweet snack, they’re guaranteed to bring smiles and happy taste buds. So grab that pizza crust and cookie dough, roll up your sleeves, and create a little magic in your kitchen—because these rolls are worth every indulgent bite!

Watch how to make these indulgent cinnamon rolls stuffed with sugar cookie dough: